Aqua-what??? AQUAFABA, it’s the liquid from canned chickpeas. Don’t throw it away! We are going to use it to make mayo! AND I bet that you have all of these ingredients in your pantry / fridge already!
3 TBS Aquafaba
1TBS raw apple cider vinegar
1 tsp mustard
1/2 tsp sea salt
3/4 cup avocado oil
Mix aquafaba, vinegar, mustard, and salt in a tall narrow bowl with an immersion blender until incorporated.
Drizzle oil in slowly, 1/4 cup at a time, continuously mixing with the immersion blender. Mixture will start to become pale, thick and creamy as you keep mixing, until it reaches the consistency of mayonnaise.
Thanks to our friends at Joy of Kosher for the inspiration! For more information on aquafaba and for some additional recipes, click here!