This is one egg nog recipe that will not end up on Santa’s naughty list!!!
Coconut Milk Eggnog
Ingredients:
3 cups coconut milk
4 organic cage free egg yolks
1 1/2 tsp vanilla
1/4 cup organic maple syrup
1 tsp ground cinnamon
1 tsp ground nutmeg
1/8 tsp ground allspice
Directions:
Heat coconut milk over medium low heat. Stir in egg yolks, continuing to stir until the mixture thickens, about 5 minutes. Add in maple syrup and vanilla. Remove from heat and add cinnamon, nutmeg and allspice. Refrigerate until cool, about 2-3 hours. Pour into individual cups (top with additional nutmeg if desired), Enjoy!!